Notable News

Bringing Small Grains into Chicago and the “Local Food” Conversation

10.17.16 | Announcements

-Ben Shorofsky, Programs Specialist at Delta Institute Grains and beans represent a significant portion of our food system, but they are relatively new to the local food conversation. Delta Institute is proud to be part of a collaborative effort aimed at bringing small grains and beans into our regional food system through Chicago’s Food to Market Challenge. One of five…More

Driven Doer: Dave Miller

10.17.16 | Announcements

Welcome to our Driven Doer series! Each month, we highlight the passionate, motivated people who help advance Delta’s mission of achieving a resilient Great Lakes environment and economy. This month, we introduce you to Dave Miller, co-owner of Baker Miller, and one of our partners in the Artisan Grain Collaborative. What do you do? I’m the co-owner (with my wife) of Baker…More