WKAR, Michigan State University’s public radio station, produced a story on Lansing, Michigan’s Scraps to Soil program. The program, conducted by Delta with Live Green Lansing and Hammond Farms, and funded by the Michigan Department of Environmental Control, helps divert restaurant food scraps from landfills and creates compost for local farmers and gardeners. This broadcast covers the program from the perspective of Lansing Brewing Company, a new business embracing composting. Listen to the story.
Lansing Brewing Company Embraces Scraps to Soil
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