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Delta’s Virtual Sustainability Harvest

October 7 @ 6:00 pm - 7:00 pm

Delta's Virtual Sustainability Harvest
Join expert Chef Santana Hem of Hem & Her and Delta Institute CEO Bill Schleizer over Zoom for an intimate gathering among Delta’s supporters and a virtual cooking lesson. During this cooking session, Chef Santana will focus on cooking sustainably, using ingredients locally sourced from the Midwest.

After you register, we will email you a confirmation email including a link to our kitchen preparation guide and ingredients list for you to cook along with us! Zoom registration information will be shared with all attendees 24 hours in advance of the event.

Tickets start at $100. All proceeds benefit Delta Institute, a 501(c)(3) nonprofit. Contributions are tax-deductible to the fullest extent of the law.

For more info, contact Patrick Murphy at pmurphy@delta-institute.org.

Details

Date:
October 7
Time:
6:00 pm - 7:00 pm
Event Category:
Website:
https://deltainstitute.salsalabs.org/virtual-sustainability-harvest

Venue

Zoom Webinar

Organizer

Delta Institute
Email:
pmurphy@delta-institute.org
Website:
https://delta-institute.org/